Probiotic Puerh


Puerh (Dark) Tea blended with peppermint, clove and licorice root makes a strong and smooth cup with a hint of spice. This Probiotic Tea is wonderful after meals. 

Origin: Yunnan Province of China

Ingredients: Dark Full Leaf Cooked Puerh Tea leaves, peppermint, clove and licorice root.

Caffeine Rating: Medium

Steeping Instructions: Temperature 208 degrees, Steep 30 seconds -30 Minutes



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Probiotic Puerh (Black)

Enjoyable dark tea - bold with a pleasant spice undertone.
Posted by Nancy Palmateer, Aug 13th 2017