Dark Tea leaves and rose petals from the Hunan province of China are compressed into single cup heart shaped pieces. Very smooth with a natural sweetness that pairs nicely with dark chocolate. Contains probiotic qualities.
Origin: Hunan Province, China
Ingredients: Dark Tea Leaves and rose petals compressed into single cup heart shaped pieces.
Caffeine Rating: Medium
Steeping Instructions: Water temperature 200 degrees, Soak Hearts in water for 10 seconds to loosen the compressed leaves and then pour off. Pour fresh hot water over the leaves and steep 4-6 minutes. Do not use boiling water.